White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Original recipe makes 30 servings
Ingredients
3 (12 ounce) packages white chocolate chips
1/3 cup coconut oil
3 quarts strawberries
2 (12 ounce) packages semisweet chocolate chips
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PREP
15 mins
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READY IN
15 mins
Directions
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a ‘face’.
Nutrition
Calories: 340 kcal
Carbohydrates: 38 g
Cholesterol: 7 mg
Fat: 21.4 g
Fiber: 2.5 g
Protein: 3.7 g
Sodium: 39 mg