Whole Wheat Banana Strawberry Loaf

This is a recipe my whole family loves. It’s a great breakfast bread. Enjoy!

Original recipe makes 1 – 9 x 5 inch loaf pan

Ingredients

2 cups whole wheat flour
1 teaspoon baking soda
2 eggs
5/8 cup vegetable oil, divided
1 1/2 cups white sugar
3 bananas, mashed
1 cup chopped strawberries
1 pinch ground cinnamon

  • PREP

    15 mins

  • COOK

    1 hr 15 mins

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
  2. In a large bowl combine flour, baking soda and cinnamon. Set aside.
  3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
  4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
  5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

Nutrition

Calories: 308 kcal
Carbohydrates: 47.4 g
Cholesterol: 35 mg
Fat: 12.8 g
Fiber: 3.5 g
Protein: 4.2 g
Sodium: 118 mg

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