Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Original recipe makes 1 – 9×5 inch loaf
Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1 (12 fluid ounce) can or bottle beer
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PREP
10 mins
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COOK
50 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition
Calories: 144 kcal
Carbohydrates: 30.2 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 2.3 g
Protein: 3.8 g
Sodium: 430 mg