Whole Wheat Bread III

     

Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

Directions

  1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Nutrition

Calories: 178 kcal
Carbohydrates: 34.2 g
Cholesterol: < 1 mg
Fat: 3.6 g
Fiber: 4 g
Protein: 4.9 g
Sodium: 336 mg

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