Whole Wheat Honey Bread

          

This is our family favorite! Very moist.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/8 cups water
3 cups whole wheat flour
1 1/2 teaspoons salt
1/3 cup honey
1 tablespoon dry milk powder
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

Nutrition

Calories: 148 kcal
Carbohydrates: 30 g
Cholesterol: < 1 mg
Fat: 2.2 g
Fiber: 3.8 g
Protein: 4.6 g
Sodium: 297 mg

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