This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don’t feel like waiting hours for traditional yeast bread, but are craving some.
Original recipe makes 12 servings
Ingredients
1/3 cup milk
1 cup plain yogurt
1 egg, lightly beaten
1/2 cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
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PREP
15 mins
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COOK
50 mins
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READY IN
1 hr 5 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 5×9 inch loaf pan.
- In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition
Calories: 114 kcal
Carbohydrates: 23.3 g
Cholesterol: 19 mg
Fat: 1.2 g
Fiber: 2 g
Protein: 4 g
Sodium: 234 mg