This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.
Original recipe makes 4 breads
Ingredients
2 cups whole wheat flour
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
4 teaspoons vegetable oil
7/8 cup boiling water
3 tablespoons honey
3 tablespoons molasses
1 tablespoon butter, melted
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
- Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined. Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed. Divide the dough into quarters, and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet. If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
- Bake in the preheated oven until browned, about 15 minutes. If desired, brush the breads with melted butter after removing from oven.
Nutrition
Calories: 119 kcal
Carbohydrates: 23 g
Cholesterol: 2 mg
Fat: 2.2 g
Fiber: 2 g
Protein: 2.9 g
Sodium: 218 mg
