Whole Wheat Muffins

          

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

Original recipe makes 1 dozen

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition

Calories: 172 kcal
Carbohydrates: 24.6 g
Cholesterol: 19 mg
Fat: 7.1 g
Fiber: 1.5 g
Protein: 3.5 g
Sodium: 232 mg

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