Whole Wheat Pizza Dough Secret Family Recipe

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

Original recipe makes 8 servings


1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
1/4 cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 1/2 teaspoons salt

  • PREP

    10 mins


    35 mins


  1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.


Calories: 231 kcal
Carbohydrates: 37.1 g
Cholesterol: 0 mg
Fat: 7.6 g
Fiber: 6.3 g
Protein: 6.6 g
Sodium: 438 mg