Whole Wheat Pizza Dough

     

This is an easy recipe that is also healthy!

Original recipe makes 6 servings

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 1/4 teaspoons instant yeast
1/2 teaspoon white sugar
1/4 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  2. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Nutrition

Calories: 187 kcal
Carbohydrates: 31.1 g
Cholesterol: 0 mg
Fat: 5.1 g
Fiber: 3.2 g
Protein: 5.2 g
Sodium: 100 mg

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