Whole Wheat Zucchini Herb Bread

This bread is very light and rises high.

Original recipe makes 1 – 1 pound loaf

Ingredients

1/2 cup water
2 teaspoons honey
1 tablespoon vegetable oil
3/4 cup grated zucchini
3/4 cup whole wheat flour
2 cups bread flour
1 tablespoon chopped fresh basil
2 teaspoons sesame seeds
1 teaspoon salt
1 1/2 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutrition

Calories: 153 kcal
Carbohydrates: 28.3 g
Cholesterol: 0 mg
Fat: 2.3 g
Fiber: 2.1 g
Protein: 5 g
Sodium: 235 mg

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