Whole White Wheat and Honey Chocolate Chip Cookies

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

Original recipe makes 3 dozen


1 cup butter, softened
2/3 cup honey
1/4 cup powdered milk
2 eggs
1 teaspoon vanilla extract
2 1/4 cups stone ground whole white wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
2 cups semisweet chocolate chips

  • PREP

    15 mins

  • COOK

    40 mins


    55 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.


Calories: 162 kcal
Carbohydrates: 17.8 g
Cholesterol: 26 mg
Fat: 10.3 g
Fiber: 1.8 g
Protein: 2.3 g
Sodium: 144 mg