Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Original recipe makes 3 dozen
Ingredients
1 cup butter, softened
2/3 cup honey
1/4 cup powdered milk
2 eggs
1 teaspoon vanilla extract
2 1/4 cups stone ground whole white wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped pecans
2 cups semisweet chocolate chips
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PREP
15 mins
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COOK
40 mins
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READY IN
55 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition
Calories: 162 kcal
Carbohydrates: 17.8 g
Cholesterol: 26 mg
Fat: 10.3 g
Fiber: 1.8 g
Protein: 2.3 g
Sodium: 144 mg