Williamsburg Butter Frosting

You don’t have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.

Original recipe makes 3 cups frosting

Ingredients

1/2 cup butter, softened
12 teaspoons orange liqueur
1 tablespoon orange zest
4 1/2 cups confectioners’ sugar

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. In a large bowl, blend butter with confectioners’ sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

Nutrition

Calories: 197 kcal
Carbohydrates: 35.5 g
Cholesterol: 15 mg
Fat: 5.8 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 41 mg

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