Wilted Spinach with Cherries and Goat Cheese

     

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Original recipe makes 4 servings

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
1/4 cup dried cherries
1 cup sliced fresh mushrooms
1 (10 ounce) bag fresh baby spinach
2 tablespoons crumbled goat cheese

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  2. Remove from heat. Top with crumbled goat cheese just before serving.

Nutrition

Calories: 102 kcal
Carbohydrates: 11.9 g
Cholesterol: 3 mg
Fat: 4.8 g
Fiber: 2.8 g
Protein: 4.1 g
Sodium: 77 mg