Quick and easy flavorful banana cake. Frost with whipped cream, if desired.
Original recipe makes 1 -9×13 inch cake
Ingredients
1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda
Directions
- Prepare yellow cake mix according to package directions.
- Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9×13 inch baking pan.
- Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
Nutrition
Calories: 102 kcal
Carbohydrates: 19.1 g
Cholesterol: < 1 mg
Fat: 2.5 g
Fiber: 0.5 g
Protein: 1.1 g
Sodium: 194 mg
