Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Original recipe makes 4 dozen
Ingredients
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup flaked coconut
1 cup crushed cornflakes cereal
1/2 cup chopped pecans
Directions
- Preheat oven to 325 degrees F (170 degrees C).
- Cream together the butter or margarine and sugars.
- Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
- Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 – 15 minutes.
Nutrition
Calories: 326 kcal
Carbohydrates: 35.7 g
Cholesterol: 29 mg
Fat: 19.5 g
Fiber: 1.2 g
Protein: 3 g
Sodium: 126 mg
