World’s Best Oreo® Fudge

          

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Original recipe makes 1 13×9-inch pan

Ingredients

3 cups white sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
1/2 cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Line a 13×9-inch baking pan with parchment paper.
  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition

Calories: 146 kcal
Carbohydrates: 22.1 g
Cholesterol: 10 mg
Fat: 6.3 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 47 mg