This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Original recipe makes 1 13×9-inch pan
Ingredients
3 cups white sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
1/2 cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)
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PREP
15 mins
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COOK
5 mins
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READY IN
20 mins
Directions
- Line a 13×9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition
Calories: 146 kcal
Carbohydrates: 22.1 g
Cholesterol: 10 mg
Fat: 6.3 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 47 mg