Yam Soup

A sweet simple yam soup with lots of flavor!

Original recipe makes 5 servings

Ingredients

3 cups chicken broth
2 pounds yams, diced
1 medium onion, chopped
1 tablespoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup uncooked wild rice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    55 mins

Directions

  1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.

Nutrition

Calories: 286 kcal
Carbohydrates: 65.7 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 9.3 g
Protein: 5.6 g
Sodium: 252 mg

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