Yellow Cake

          

This is an easy to make recipe, and it tastes great!

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 1/2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
4 eggs
1 cup vegetable oil
3/4 cup orange juice
2 teaspoons vanilla extract

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
  3. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 380 kcal
Carbohydrates: 47.2 g
Cholesterol: 70 mg
Fat: 20 g
Fiber: 0.5 g
Protein: 3.8 g
Sodium: 84 mg

Related Recipes:

Williamsburg Orange Cake Banana Cake IX Our Favorite Chocolate Cake Yum Yum Cake II Four Egg Yellow Cake Moist Yellow Cake Yellow Cake Made from Scratch Thirty Minute Yellow Cake Yellow Pound Cake Yellow Angel Food Cake