Yellow Pound Cake

          

Pound cakes do not need icing, and always taste great either way.

Original recipe makes 1 tube cake

Ingredients

2 2/3 cups white sugar
2 cups butter
8 eggs
8 tablespoons milk
1 teaspoon vanilla extract
3 1/2 cups cake flour

Directions

  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  3. Bake for 90 minutes at 325 degrees F (165 degrees C).

Nutrition

Calories: 556 kcal
Carbohydrates: 66.7 g
Cholesterol: 191 mg
Fat: 29.6 g
Fiber: 0.6 g
Protein: 7.1 g
Sodium: 231 mg

Related Recipes:

Richest Ever Chocolate Pound Cake Chocolate Pound Cake II Best Chocolate Pound Cake Lemon Pecan Pound Cake Cream Cheese Pound Cake II Easter Lamb Pound Cake Marble Swirl Pound Cake My Pound Cake Four Egg Yellow Cake Yellow Cake