Yellow Squash and Zucchini Delight

You don’t have to be a fan of squash to love this recipe!

Original recipe makes 4 servings

Ingredients

1 zucchini, sliced
1 yellow squash, sliced
1/2 small head cabbage, sliced
1 large onion, sliced
1 (14.5 ounce) can fat-free chicken broth

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

Nutrition

Calories: 63 kcal
Carbohydrates: 12.3 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 3.4 g
Protein: 4.8 g
Sodium: 174 mg

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