This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Original recipe makes 3 dozen
Ingredients
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
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PREP
10 mins
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COOK
12 mins
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READY IN
22 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition
Calories: 115 kcal
Carbohydrates: 16.6 g
Cholesterol: < 1 mg
Fat: 5.5 g
Fiber: 0.7 g
Protein: 1.2 g
Sodium: 68 mg