Yorkshire Pudding I

A holiday baked favorite made with flour, eggs, milk and butter.

Original recipe makes 3 servings

Ingredients

2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter

  • PREP

    5 mins

  • COOK

    35 mins

  • READY IN

    1 hr 50 mins

Directions

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Nutrition

Calories: 681 kcal
Carbohydrates: 79.5 g
Cholesterol: 344 mg
Fat: 30 g
Fiber: 2.6 g
Protein: 22 g
Sodium: 282 mg