A holiday baked favorite made with flour, eggs, milk and butter.
Original recipe makes 3 servings
Ingredients
2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter
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PREP
5 mins
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COOK
35 mins
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READY IN
1 hr 50 mins
Directions
- Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
Nutrition
Calories: 681 kcal
Carbohydrates: 79.5 g
Cholesterol: 344 mg
Fat: 30 g
Fiber: 2.6 g
Protein: 22 g
Sodium: 282 mg