Yum Yum Cake III

Easy and delicious sheet cake with cream cheese, pudding and pineapple.

Original recipe makes 1 -10×15 inch pan

Ingredients

1 (8 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed

  • PREP

    20 mins

  • COOK

    40 mins

  • READY IN

    1 hr

Directions

  1. Bake yellow cake mix according to instructions on package in a 15×10 inch jelly roll pan. Allow to cool.
  2. In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
  3. Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Nutrition

Calories: 315 kcal
Carbohydrates: 40.5 g
Cholesterol: 17 mg
Fat: 16.1 g
Fiber: 0.5 g
Protein: 3.4 g
Sodium: 353 mg

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