Yummy Blueberry Cobbler

Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.

Original recipe makes 8 servings

Ingredients

3 cups fresh blueberries
1/2 lemon

1 1/8 cups white sugar
4 1/2 tablespoons butter, softened
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup whole milk

1 1/2 cups white sugar
3/4 teaspoon salt
1 1/2 tablespoons cornstarch
1 pinch ground cinnamon
3/4 cup boiling water

PREP

10 mins
COOK

45 mins
READY IN

55 mins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7 inch baking dish.
Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
Bake for 45 minutes in the preheated oven, or until golden brown.