Yummy Chocolate Chip Cookies

They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them… And if I can make them, anyone can.

Original recipe makes 3 dozen

Ingredients

1 cup shortening
1 cup white sugar
1/2 cup brown sugar
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup crispy rice cereal
1/2 cup rolled oats
1 cup jumbo semisweet chocolate chips
1 cup milk chocolate chips

PREP

15 mins
COOK

10 mins
READY IN

35 mins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.