Yummy Chocolate Chip Oatmeal Cookies

Oatmeal cookies with chocolate chips and spices. Eat them for breakfast lunch or dinner.

Original recipe makes 2 dozen


2 cups butter
2 eggs
1 teaspoon vanilla extract
2 cups brown sugar
1 cup confectioners’ sugar
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 cups rolled oats
1 cup semisweet chocolate chips

  • PREP

    20 mins

  • COOK

    13 mins


    33 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, beat butter, eggs, and vanilla until well blended. Beat in the brown sugar and confectioners’ sugar. Combine the flour, baking soda, salt and cinnamon, stir into the sugar mixture. Finally, stir in the oats and chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Calories: 337 kcal
Carbohydrates: 40.3 g
Cholesterol: 58 mg
Fat: 18.7 g
Fiber: 2 g
Protein: 4 g
Sodium: 221 mg