This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Original recipe makes 1 8×4-inch loaf
Ingredients
1 cup white sugar
1/2 cup butter, softened
2 eggs
1 lemon, juiced and zested
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup flaked coconut
Lemon Drizzle:
3/4 cup confectioners’ sugar
2 teaspoons lemon juice, or more as needed
-
PREP
25 mins
-
COOK
1 hr
-
READY IN
1 hr 25 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4×8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners’ sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition
Calories: 301 kcal
Carbohydrates: 46.5 g
Cholesterol: 68 mg
Fat: 11.7 g
Fiber: 0.9 g
Protein: 3.8 g
Sodium: 202 mg