Yummy Peanut Butter Cookies

          

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Original recipe makes 4 dozen

Ingredients

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt

  • PREP

    5 mins

  • COOK

    8 mins

  • READY IN

    15 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition

Calories: 120 kcal
Carbohydrates: 13.2 g
Cholesterol: 9 mg
Fat: 6.7 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 136 mg