Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
Original recipe makes 5 servings
Ingredients
5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears
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PREP
10 mins
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READY IN
10 mins
Directions
- Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.
Nutrition
Calories: 231 kcal
Carbohydrates: 2.4 g
Cholesterol: 65 mg
Fat: 20.9 g
Fiber: 0.4 g
Protein: 8.8 g
Sodium: 881 mg