This is my own version of a basic spinach dip. It’s a mild, creamy mixture with the gentle crunch of water chestnuts, and it’s perfect for potlucks.
Original recipe makes 5 cups
Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container sour cream
3/4 cup mayonnaise
3 green onions, chopped
1 (1 ounce) package dry vegetable dip mix
1 (8 ounce) can water chestnuts, drained and chopped
2 teaspoons prepared Dijon-style mustard
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PREP
15 mins
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READY IN
8 hrs 15 mins
Directions
- In a medium bowl, mix together chopped spinach, sour cream, mayonnaise, green onions, dry vegetable dip mix, water chestnuts and prepared Dijon-style mustard. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition
Calories: 61 kcal
Carbohydrates: 2.2 g
Cholesterol: 7 mg
Fat: 5.7 g
Fiber: 0.4 g
Protein: 0.8 g
Sodium: 103 mg