Zabaglione

This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!

Original recipe makes 4 servings

Ingredients

5 egg yolks
1/2 cup white sugar
6 tablespoons Marsala wine
2 pints fresh raspberries

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
  2. Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.

Nutrition

Calories: 276 kcal
Carbohydrates: 47 g
Cholesterol: 256 mg
Fat: 6.4 g
Fiber: 10.6 g
Protein: 4.8 g
Sodium: 12 mg

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