Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Original recipe makes 35 Zeppole
Ingredients
2 quarts vegetable oil for frying
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 1/2 teaspoons white sugar
2 eggs, beaten
1 cup ricotta cheese
1/4 teaspoon vanilla extract
1/2 cup confectioners’ sugar for dusting
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners’ sugar. Serve warm.
Nutrition
Calories: 79 kcal
Carbohydrates: 5.1 g
Cholesterol: 14 mg
Fat: 5.9 g
Fiber: 0.1 g
Protein: 1.5 g
Sodium: 44 mg