Zesty Zucchini and Squash

          

This is an extremely easy and fast side dish. It is even good served over pasta.

Original recipe makes 4 to 6 servings

Ingredients

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 onion, chopped
salt to taste
garlic powder to taste

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  2. Reduce heat to low and cook until tender-crisp.

Nutrition

Calories: 43 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 3 g
Protein: 1.8 g
Sodium: 328 mg

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