This is an extremely easy and fast side dish. It is even good served over pasta.
Original recipe makes 4 to 6 servings
Ingredients
3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
1/2 onion, chopped
salt to taste
garlic powder to taste
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutrition
Calories: 43 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 3 g
Protein: 1.8 g
Sodium: 328 mg