Ziti With Olives and Sun-Dried Tomatoes

I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad.

Original recipe makes 6 servings

Ingredients

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.

Nutrition

Calories: 358 kcal
Carbohydrates: 59.7 g
Cholesterol: 1 mg
Fat: 7.9 g
Fiber: 3 g
Protein: 11.1 g
Sodium: 180 mg

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