This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Original recipe makes 6 servings
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to taste
1 hr 15 mins
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Calories: 243 kcal
Carbohydrates: 35 g
Cholesterol: 0 mg
Fat: 9.8 g
Fiber: 4.8 g
Protein: 5.1 g
Sodium: 82 mg