Zucchini Bread III

This is my mom’s recipe. It freezes well for unexpected company.

Original recipe makes 1 loaf

Ingredients

3 eggs
1 cup vegetable oil
1 1/2 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
1/4 cup wheat germ

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition

Calories: 476 kcal
Carbohydrates: 57 g
Cholesterol: 53 mg
Fat: 26.6 g
Fiber: 3.5 g
Protein: 6.8 g
Sodium: 444 mg

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