Zucchini Bread IV

          

This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!

Original recipe makes 2 – 8×4 inch loaves

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    1 hr 10 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8×4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.

Nutrition

Calories: 231 kcal
Carbohydrates: 29.6 g
Cholesterol: 26 mg
Fat: 11.6 g
Fiber: 0.8 g
Protein: 2.9 g
Sodium: 165 mg