Zucchini Cheddar Pancakes

Got this recipe from the best Auntie in the world. Love them!

Original recipe makes 6 servings

Ingredients

2 cups grated zucchini
1 cup shredded Cheddar cheese
1/2 cup grated onion
2 eggs, beaten
1 cup biscuit baking mix (such as Bisquick®)
2 teaspoons vegetable oil, as needed

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
  2. Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.

Nutrition

Calories: 207 kcal
Carbohydrates: 15.4 g
Cholesterol: 90 mg
Fat: 12.5 g
Fiber: 1.1 g
Protein: 8.9 g
Sodium: 397 mg

Related Recipes:

Savory Cheddar Zucchini Muffins My-Hop Pancakes Cheddar Crackers Sharp Cheddar Dip Grandma’s Gingerbread Pancakes Shalvie’s Passover Pancakes Pumpkin Pecan Pancakes Banana Pancakes II Garbanzo-Oat Pancakes Apple Potato Pancakes