Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Original recipe makes 1 9×13-inch crisp
Ingredients
8 cups cubed peeled zucchini
1/2 cup white sugar
1/3 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup margarine
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
- Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
- Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition
Calories: 150 kcal
Carbohydrates: 25.6 g
Cholesterol: 0 mg
Fat: 5 g
Fiber: 1.3 g
Protein: 1.9 g
Sodium: 61 mg