Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Original recipe makes 1 9×13-inch crisp


8 cups cubed peeled zucchini
1/2 cup white sugar
1/3 cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
1/2 cup margarine

  • PREP

    15 mins

  • COOK

    45 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.


Calories: 150 kcal
Carbohydrates: 25.6 g
Cholesterol: 0 mg
Fat: 5 g
Fiber: 1.3 g
Protein: 1.9 g
Sodium: 61 mg