Zucchini Linguine

A nice low fat and healthy recipe.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
2 cloves garlic, minced
3 zucchini, shredded
1/4 cup shredded Cheddar cheese
1/4 cup plain nonfat yogurt
salt and pepper to taste

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
  3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.

Nutrition

Calories: 290 kcal
Carbohydrates: 46.8 g
Cholesterol: 8 mg
Fat: 7.2 g
Fiber: 3.7 g
Protein: 11.9 g
Sodium: 63 mg

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