This recipe makes a soft, spicy cookie with a nutty crunch!
Original recipe makes 3 dozen
Ingredients
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 cup shortening
1 egg
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup grated zucchini
1 cup raisins
1/2 cup chopped walnuts
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.
Nutrition
Calories: 99 kcal
Carbohydrates: 14.7 g
Cholesterol: 6 mg
Fat: 4.2 g
Fiber: 0.5 g
Protein: 1.3 g
Sodium: 55 mg
