Zucchini Oatmeal Waffles

This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.

Original recipe makes 8 waffles

Ingredients

1 1/2 cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 1/2 cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat a waffle iron according to manufacturer’s instructions.
  2. Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
  3. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Nutrition

Calories: 198 kcal
Carbohydrates: 29.8 g
Cholesterol: 64 mg
Fat: 6.1 g
Fiber: 4.1 g
Protein: 7.7 g
Sodium: 478 mg

Related Recipes:

Sweet Potato Waffles with Cranberry Maple Syrup Eggnog-Raspberry Belgian Waffles Scandinavian Sweetheart Waffles Yeast Raised Christmas Waffles Gingerbread Waffles with Hot Chocolate Sauce Gluten-Free Chocolate Zucchini Waffles Zucchini Oatmeal Cookies St. Patrick’s Day Zucchini-Oatmeal Cookies Spicy Zucchini Oatmeal Cookies Cinnamon Pumpkin Waffles