Zucchini, Pork, and Peppers

This has been in our family for years. It’s great for get togethers — just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.

Original recipe makes 12 servings

Ingredients

1 pound ground pork
2 1/2 cups cubed zucchini
4 Hungarian hot peppers, seeded and chopped
2 green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
2 cups spaghetti sauce
1 (1 pound) loaf Italian bread, thickly sliced

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Directions

  1. In a large skillet over medium heat, cook the ground pork until evenly browned.
  2. Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Nutrition

Calories: 227 kcal
Carbohydrates: 27.1 g
Cholesterol: 25 mg
Fat: 8 g
Fiber: 2.7 g
Protein: 11.3 g
Sodium: 446 mg

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