Zucchini Raisin Muffins

Moist and sweet treat that everyone will love.

Original recipe makes 12 muffins

Ingredients

3/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 large egg
1/2 cup white sugar
1/4 cup vegetable oil
1 cup grated zucchini
1/4 cup raisins

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
  3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition

Calories: 118 kcal
Carbohydrates: 17.4 g
Cholesterol: 16 mg
Fat: 5 g
Fiber: 0.5 g
Protein: 1.5 g
Sodium: 92 mg