Zucchini Roll-Ups

Delightful little appetizers.

Original recipe makes 4 servings

Ingredients

2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
4 slices smoked fontina cheese, halved
8 slices thick cut bacon

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
  3. Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
  4. Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
  5. Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
  6. Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Nutrition

Calories: 376 kcal
Carbohydrates: 2.8 g
Cholesterol: 71 mg
Fat: 34.2 g
Fiber: 0.6 g
Protein: 14.5 g
Sodium: 699 mg

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