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Pat’s Award Winning…
You will enjoy this delicious and moist cake made with carrot baby food. I’m very…
Korean Sushi
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead…
Cream Cheese Bars…
This cookie has a chewy bottom crust with a sweet cream cheese layer on top.…
Blue Cheese, Sweet…
Inspired by the flavors of an entree at our favorite end of the week chain…
California Guacamole with…
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita…
Recent Posts
Almond Milk Frappuccino®
A light frozen coffee drink that is easily adaptable. I have substituted Starbucks® Via™ ready-made for the espresso shots and I sometimes add a handful of chocolate chips to the blender.Read more
Rice Cooker Chicken Quinoa with Sun-dried Tomatoes
Sun-dried tomatoes and curry mix well in this lightly flavored dish.Read more
Quesadilla Burgers
This is a great twist on the hamburger that everyone is sure to love! It’s a combination of southwest and…
Greek Yogurt Pancakes
Greek yogurt pancakes can be made with an egg white rather than a whole egg, if desired.Read more