You can alter the ‘spicy’ part of this dish by how much hot sauce you use. Great broiled or grilled!
Original recipe makes 6 servings
Ingredients
1/3 cup peach preserves
1/4 cup honey
1 tablespoon spicy brown mustard
hot pepper sauce to taste
1 (2 pound) whole chicken, cut into pieces, skin removed
2 tablespoons Creole seasoning
-
PREP
15 mins
-
COOK
25 mins
-
READY IN
40 mins
Directions
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Nutrition
Calories: 261 kcal
Carbohydrates: 25.2 g
Cholesterol: 76 mg
Fat: 6.6 g
Fiber: 0.3 g
Protein: 25 g
Sodium: 585 mg