Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don’t forget to keep your eyes open for the occasional pearl!
Original recipe makes 60 oysters
Ingredients
60 unopened, fresh, live medium oysters
5 limes
2 tablespoons ground black pepper
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PREP
30 mins
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COOK
15 mins
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READY IN
45 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
- Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
- Serve oysters on the half shell with the sauce.
Nutrition
Calories: 44 kcal
Carbohydrates: 4.1 g
Cholesterol: 16 mg
Fat: 0.5 g
Fiber: 0.9 g
Protein: 6.2 g
Sodium: 27 mg