This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not used in the bird may be cooked with the gizzards. For variety, mix in a pound of sausage or raisins when cooking the onions and celery.
Original recipe makes 6 cups
Ingredients
1 1/2 (1 pound) loaves white bread
2 tablespoons butter
1 bunch celery, diced
2 onions, chopped
1 (1 ounce) package sage seasoning mixture
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PREP
15 mins
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READY IN
15 mins
Directions
- Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.
- Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.
- Sprinkle the mixture with sage seasoning and use to stuff the bird.
Nutrition
Calories: 191 kcal
Carbohydrates: 33.2 g
Cholesterol: 5 mg
Fat: 4.1 g
Fiber: 3.2 g
Protein: 5.1 g
Sodium: 437 mg
